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Gourmet
Bakery Buns
Nutrition Facts |
Serving
Size - 1 Bun (54g/1.9oz.) |
Servings Per Container - 12 |
Calories 140 |
Calories from Fat 25 |
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% Daily
Value* |
| TOTAL FAT |
2.5g |
|
4% |
| SATURATED FAT |
0g |
|
0% |
| TRANS FAT |
0g |
|
0% |
| POLYUNSATURATED FAT |
1g |
|
|
| MONOUNSATURATED FAT |
0g |
|
|
| CHOLESTEROL |
0mg |
|
0% |
| SODIUM |
270mg |
|
11% |
| TOTAL CARBOHYDRATE |
26g |
|
9% |
| DIETARY FIBER |
1g |
|
4% |
| SUGARS |
3g |
|
|
| PROTEIN |
4g |
|
|
| VITAMIN A |
|
|
0% |
| CALCIUM |
|
|
6% |
| VITAMIN C |
|
|
0% |
| IRON |
|
|
8% |
| RIBOFLAVIN |
|
|
10% |
| THIAMIN |
|
|
20% |
| NIACIN |
|
|
10% |
| FOLATE |
|
|
15% |
| VITAMIN B6 |
|
|
2% |
| PHOSPHORUS |
|
|
4% |
| MAGNESIUM |
|
|
2% |
| ZINC |
|
|
2% |
| POTASSIUM |
|
|
2% |
| VIATMIN E |
|
|
2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs. |
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